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Fresh Green Peas in Tomato Sauce

Recipe by
Lynn Livanos Athan

Ingredients

1 kg green peas

250 gr. tomatoes, finely sliced

1 large onion, thinly sliced

150 ml water

salt

150 ml OLIVO,5 Extra Virgin Olive Oil

6 teaspoons fresh dill, chopped

Procedure

Shell the peas, if needed. Rinse them in cold water and drain. Sautee the onions in the olive oil. Add the tomatoes, peas, salt and the dill. Add the water and bring to a boil. Stir, cover and cook slowly for about 50 minutes.

 
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Extra virgin olive oil has not been chemically processed and does not contain any preservatives.