QUALITY AND SAFETY FIRST
The quality and safety of what you eat is what matters!
Good agricultural practices employed by our farmers ensures the provision of consistent quality, safe raw material, which is then taken on to the most up-to-date installations to be milled, stored and bottled.
The facilities are certified with ISO22000:2005, which dictate the application of strict conditions of hygiene.
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Extra virgin olive oil has not been chemically processed and does not contain any preservatives.
Extensive research has proven the cardio-protective and anti-cancer activity of olive oil.
Olive oil carries exactly the same caloric content as other types of oils.
Olive oil is the only oil that withstands more on heating and frying.
Olive oil helps to reduce the influence of alcohol.
Add olive oil at the end of the cooking process. This way it preserves its flavor and aroma better.
Olive oil can contribute effectively to combat hair loss and dandruff.
The method of olive oil storage constitutes an important factor in preserving its quality.
Olive oil is a natural solution to reduce the appearance of stretch marks during and after pregnancy.
Olive oil is the best dietary option for the diets of children, helping their proper growth.
